Vignaioli Selection


Italian for “vine-dresser,”someone who tends to the vines (pl. vignaioli)

Terroir: “the total natural environment of any viticultural site, defined in terms of climate, sunlight, geography, and soil water relations”, “To the extent that terroirs remain unique, and poorly understood,” write the authors of the Oxford Companion to Wine, “one can therefore hope that they will continue to help mould the infinite variety and individuality of the best wines, giving the special nuances of character that make wine such a fascinating study for wine-maker and consumer alike. Vivent les différences!” Dino couldn't agree more with the statement above.

LATEST NEWS

5/22/13 Decanter World Wine Awards 2013:Scarzello - Barbera d'Alba Superiore 2009 has won the Regional Trophy!
Barolo 2007 is Commended!

5/13/13 DI VIGNAIOLI SPRING TASTING! http://www.vignaioliamerica.com/springtasting.html

4/4/13 Congratulation to Pievalta Azienda Agricola- Viticoltura Biodinamica: 95 points DECANTER on VERDICCHIO DEI CASTELLI DI JESI CALSSICO SUPERIORE 2011

5/6/2013 Lorenzo Signorini from Cecilia is in NYC!

4/28/13 Mina and Matteo Giustiani from FATTORIA SARDI GIUSTINIANI are in NYC!

1/4/2013 Annette Hilberg onwer of Hilberg Pasquero is in NYC! 

3/18/2013 Heinrich Fuchs owner of Fuchs-Weine is in NYC!

3/11/2013 Alberto Brini owner of Il Conventino is in NYC!

 Congratulations to Rocche dei Manzoni and to Fattoria San Giuliano for winning the Best Buy Year Award for Barolo Big ‘d Big 2005 and Barbaresco 2008 by Wine & Spirits Magazine. Both wines received 90 Points on the Champagne Buying Guide 2012.

Announcement: Vignaioli Selection and Metrowine are no longer collaborating in the distribution of our finest wine selection. Please contact our office for more info.

Congratulations to Rocche dei Manzoni for its Winery of the Year Award by Wine & Spirits Magazine on their 26th Annual Buying Guide 2012.

Rest in peace! Giancarlo Nada, March 27, 1948- October 8, 2012,  was one of the pioneers of Barbaresco in Treiso. Annalisa Nada and Elvio, her husband, will continue the tradition for years to come. Our thoughts and condolences go to the family.