The great grandfather of Michele Pasquero, current co-owner of the Hilberg-Pasquero estate, began producing wines in the family name in 1915. Today, Michele Pasquero continues his family’s tradition of excellence, undoubtedly proving himself one of the industry’s rising stars. His diverse interests include biodynamic farming and innovative cultivation techniques. Expert use of his estate’s varied soil types have produced some of the best wines to come from Piedmont in recent years.
Wines
Barbera d’Alba
90 points – Wine & Spirits, December 2013
91 points – YEAR’S BEST – Wine & Spirits, December 2009
4 Grappoli – Duemilavini, 2008
2 bicchieri – Gambero Rosso, 2008
93 points – Italian Sommelier Association, 2003
Barbera d’Alba Superiore
3 bicchieri – Gambero Rosso 2012
92 points – Wine & Spirits, December 2011
91 points – Robert Parker, Wine Advocate, December 2009
90 points – Robert Parker, Wine Advocate, October 2008
4 Grappoli – Duemilavini, 2008
91 points – Robert Parker, Wine Advocate, October 2007
90 points – Wine & Spirits, December 2007
2 bicchieri – Gambero Rosso, 2006, 2007, 2008, 2011
Vareij
2 Bicchieri – Gambero Rosso 2012
Wolfgang M. Weber, Critic’s Pick – Robert Parker
Wine & Spirits, June 2009
90 points – Robert Parker, Wine Advocate, October 2008
4 Grappoli – Duemilavini, 2008
2 bicchieri – Gambero Rosso, 2006 & 2008
Nebbiolo d’Alba
90 points – Robert Parker,
Wine Advocate, December 2009
92 points – Robert Parker, Wine Advocate, October 2008
5 Grappoli- Duemilavini 2008
3 bicchieri – Gambero Rosso 8 years in a row!
Barbera D`Alba DOC ‘Per Alessandra’