Peter Schandl

Established by the Schandl Family in 1741 and operating now under Paul Schandl and his wife, Elle, this important winery is steeped in tradition in the vineyards while experimenting with exciting new techniques in the cellar. Paul has studied winemaking in South Africa, New Zealand, Chile, Australia and California. He has taken the best ideas from around the world and applied them to his vineyards near Lake Neusiedl.



91 points – Year’s Best – Wine & Spirits, April 2011


Pinot Blanc
Burgundertrophy – Best Value Wine – Falstaff Magazine, 2012
Burgundertrophy – Year’s Best – Falstaff Magazine, 2011

Ruster Ausbruch