Az. Agricola Sandro De Bruno
| Producer: |
Sandro De Bruno |
| Wine: |
Colli Scaligeri – Soave D.O.C. |
| Grape Variety: |
Garganega 100% |
| Production Zone: |
Soave, Roncà-Calvarina |
| Altitude: |
452-820 feet above sea level |
| Surface Area/Yield: |
10 acres |
| Exposure: |
South |
| Soil: |
Volcanic |
| Vinification & Aging: |
Manual harvesting using crates, grapes selection, selection of berries, slow crushing and pressing in nitrogen saturation. Fermentation in stainless steel tanks. |
| Production: |
26,000 cases |
| Alcohol: |
12,5 % |
| Description: |
Crystal clear, pale yellow color. The nose is intense, persistent, with fruity scents of ripe pear, peach, citron and grapefruit, minerals, acacia flowers and dry almonds. The palate dry, fresh, warm, full and persistent |
| Food Pairing: |
Seafood appetizers, pasta with fish and marinara rice, squid, crayfish vegetables dishes. |
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