Az. Agricola Sandro De Bruno

Producer: Sandro De Bruno
Wine: Garganega – Soave D.O.C.
Grape Variety: Garganega 100%
Production Zone: Soave, Roncà-Calvarina
Altitude: 262-452 feet above sea level
Surface Area/Yield: 15 acres
Exposure: South
Soil: Volcanic
Vinification & Aging: Manual harvest in small crates during the 3rd week of September. Manual selection, soft press in Nitrogen saturation with a low temperature of 10°C. Before the fermentation, the must is decanted, getting rid of the first gross lees. Noble lees will be preserved and worked with continuous batonnages for 3 months. Maturation in stainless steel tanks.
Production: 40,000 cases
Alcohol: 12,5 %
Description: Straw yellow color. Highly mineral nose, fresh flowers and citrus. The taste is extremely fresh and sapid, with a citrus end.
Food Pairing: Perfect for fish appetizers, first courses especially if seafood based.