Az. Agricola Sandro De Bruno
| Producer: |
Sandro De Bruno |
| Wine: |
Garganega – Soave D.O.C. |
| Grape Variety: |
Garganega 100% |
| Production Zone: |
Soave, Roncà-Calvarina |
| Altitude: |
262-452 feet above sea level |
| Surface Area/Yield: |
15 acres |
| Exposure: |
South |
| Soil: |
Volcanic |
| Vinification & Aging: |
Manual harvest in small crates during the 3rd week of September. Manual selection, soft press in Nitrogen saturation with a low temperature of 10°C. Before the fermentation, the must is decanted, getting rid of the first gross lees. Noble lees will be preserved and worked with continuous batonnages for 3 months. Maturation in stainless steel tanks. |
| Production: |
40,000 cases |
| Alcohol: |
12,5 % |
| Description: |
Straw yellow color. Highly mineral nose, fresh flowers and citrus. The taste is extremely fresh and sapid, with a citrus end. |
| Food Pairing: |
Perfect for fish appetizers, first courses especially if seafood based. |
|
