| Producer: |
Begali |
| Wine: |
Valpolicella Classico Superiore Ripasso DOC |
| Grape Variety: |
65% Corvina, 30% Rondinella, 5% other autochthonous grapes |
| Production Zone: |
Cengia (Valpolicella) |
| Altitude: |
250 feet above sea level |
| Surface Area/Yield: |
17 acres (total surface), 3/4 ton per acre |
| Exposure: |
South East |
| Soil: |
Chalky, pebbly limestone and clay |
| Vinification & Aging: |
Large barrel casks for one year prior to bottling. |
| Production: |
1250 cases |
| Alcohol: |
13.5% |
| Description: |
Ruby in color with garnet reflections. Intense Complex and rich, full bodied and warm. |
| Food Pairing: |
Roasts red meats |
