Cantina Roccafiore – Fiorfiore

Producer: Cantina Roccafiore
Wine: Fiorfiore
Grape Variety: Grechetto
Production Zone: Todi, Umbria, Italy
Altitude: 1040 feet above sea level
Surface Area/Yield: 4 ton per acre
Exposure: Southeast
Soil: Chalky and clay soil
Vinification & Aging: Grapes are carefully selected before being gently pressed, the musts are left to naturally ferment in stainless steel vats with controlled temperatures for a few weeks. Maturation: 12 months in 50 Hl barrels.
Acidity: 5.2 g/l
Residual Sugar: 4.4 g/l
Production: 1,200 cases
Alcohol: 13.5%
Description: Pale yellow color. Pineapple, golden deliciuos. Elegant and complex, it tastes warm and soft on the palate, with good freshness and minerality.
Food Pairing: Pairs well with antipasti, pasta with vegetable sause and also pizza.
Fiorfiore 2011