| Producer: |
Villa Patrizia |
| Wine: |
Montecucco Rosso DOC |
| Grape Variety: |
65% Sangiovese 35% Merlot |
| Production Zone: |
Castellina Marittima |
| Altitude: |
450 meters above sea level |
| Surface Area/Yield: |
2.4 tons / acres |
| Exposure: |
Northwest |
| Soil: |
loam-clay with good structure and rich in limy stones |
| Vinification & Aging: |
Vinification is done in stainless steel tanks. Natural fermentation with indigenous yeats. Quick maceration (10 days) in order to obtain soft tannins |
| Production: |
2000 cases |
| Alcohol: |
14% |
| Description: |
Smooth, blackberry notes, well balanced acidity and soft tannins |
| Food Pairing: |
White and red meat, fresh cheese, pasta |
