Cecilia – Elba Aleatico DOCG
| Producer: |
Cecilia |
| Wine: |
Elba Aleatico DOC |
| Grape Variety: |
Aleatico 100% |
| Production Zone: |
Elba Island (Isola d’Elba) |
| Altitude: |
100 feet above sea level |
| Surface Area/Yield: |
1.2 acres, 2.5 tons/acre |
| Exposure: |
South |
| Soil: |
Red Mediterranean, clay and limestone |
| Vinification & Aging: |
Harvest: Middle of September
Drying: Natural under the sun in small cassets for 3 weeks
Maceration and fermentation: With the skin for 10 days, at controller temperature of 20 C°
Ageing: Stainless steel and bottle |
| Production: |
150 cases |
| Alcohol: |
14% |
| Description: |
Colour: Intense red ruby with violet shades
Bouquet: Intense and extremely complex flavours of red fruit jam, dried prune, dried apricot, raisins and candied peach
Taste: From medium sweet to sweet, strong bodied tasty and armonic. Bright acidity and great softness, very persistent |
| Food Pairing: |
Meditation wine, perfect pairing with dark chocolate, fruit tart, cakes with cacao or soft fruits. Delicious with blue cheeses. |
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