| Producer: |
Weingut Spaetrot |
| Wine: |
Rotgipfler Reserve 2003 Trocken (Dry) |
| Grape Variety: |
100% Rotgipfler |
| Production Zone: |
Badenerweg in the Thermenregion |
| Altitude: |
250 ft a.s.l. |
| Surface Area/Yield: |
1.5 ton/acre |
| Exposure: |
Southwest |
| Soil: |
Gravel and limestone; chalky soil. |
| Vinification & Aging: |
The grapes were harvested manually from the 18-year old vines in October. The first fermentation took place in large chesnut and oak tanks; then the wine was removed to acacia wood barrels for 12 months prior to bottling. |
| Acidity: |
5.2g/l |
| Residual Sugar: |
4.8% |
| Production: |
120 cases |
| Alcohol: |
14% |
| Description: |
Straw gold color with fuchsia reflections. Aromas of vanilla, solf on the palate, with mineral sensations and a lively finish. |
| Food Pairing: |
Baked meats and vegetables. |
