Mille Una – Maviglia, 2007
| Producer: |
Mille Una |
| Wine: |
Maviglia, 2007/td> |
| Grape Variety: |
100% Viogner |
| Production Zone: |
Comune di Maruggio |
| Altitude: |
100 feet above sea level |
| Surface Area/Yield: |
2 acres/ 1 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Red, calcareous, dry, high mineral content |
| Vinification & Aging: |
The grapes were harvested manually. After the alcoholic fermentation, 45% of the must remained in stainless steel and the rest was transferred to barrique for the malolactic fermentation. It remained in barrique for 9 months and then after it was assembled, it remained in the bottle for 9 months before its release. 5.1% acidity. |
| Production: |
300 cases |
| Alcohol: |
15.5% |
| Description: |
Rich, powerful white wine with vanilla sensations. |
| Food Pairing: |
Pasta of all kinds, ragout sauces, poultry. |
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