Ca’ dei Mandorli – Moscato “dei Giari” DOCG 2010

Producer: Ca’ dei Mandorli
Wine: Moscato “dei Giari” DOCG 2010
Grape Variety: 100% Moscato
Production Zone: Podere Mezzane, Ricaldone (Piemonte)
Altitude: 1150-1350 feet above sea level
Surface Area/Yield: 10 acres, 2 tons per acre
Exposure: Southwest
Soil: Loose, chalky, clay soil
Vinification & Aging: The grape stalks were removed before pressing and the pressed grapes were transferred to stainless steel containers at the temperature of 36 °F. Then, the fermentation reaches 5.5 alcoholic degrees. In order to achieve the fullness of color and aroma, the bottles remain for a month in a temperature controlled room prior to release.
Production: 1,000 cases
Alcohol: 5.5%
Description: Rich and intense bouquet with fresh notes of mint, sage and honey. Balanced and sparkling.
Food Pairing: Pasta dishes, white meats, soft cheeses
Moscato dei Giari DOCG 2010