Ada Nada – Dolcetto d’Alba

Producer: Ada Nada
Wine: Dolcetto d’Alba
Grape Variety: 100% Dolcetto
Production Zone: Langhe in Piemonte (subzone Rombone)
Altitude: 650-1000 feet above sea level
Surface Area/Yield: 2.2 acres/ 1 ton per acre
Exposure: Southwest
Soil: Calcareous white marl soil
Vinification & Aging: The fermentation takes place in stainless steel tanks, with frequent break up of the cap and a maceration lasting around 3-4 days at a controlled temperature. After the malolactic fermentation, the wine is racked into large oak casks, where it matures for 4-6 months. It is then bottled without undergoing any filtration. After bottling, the wine stands in the cellar for 6 additional months prior to its release.
Production: 835 cases
Alcohol: 13%
Description: Deep ruby red color. Aromas of berries, fruity taste with good balance and a long finish
Food Pairing: Pasta, pizza, salumi
Dolcetto d'Alba