Hilberg Pasquero – Barbera D`Alba DOC “Per Alessandra”
| Producer: |
Az. Agr. Hilberg |
| Wine: |
Barbera D`Alba DOC “Per Alessandra”
|
| Grape Variety: |
100% Barbera |
| Production Zone: |
Priocha |
| Altitude: |
780 feet above sea level |
| Surface Area/Yield: |
2.8 acres, 0.8 tons/acre |
| Exposure: |
South, southwest |
| Soil: |
Sand and white clay marl |
| Vinification & Aging: |
A 5 day fermentation period in stainless steel tanks. The wine aged in stainless steel tanks for 12 months and in the bottle for 2 months. |
| Production: |
400 cases |
| Alcohol: |
13% |
| Description: |
A fruit-driven, nice, exceptional Barbera with loads of raspberries, strawberries and a bright lively activity. |
| Food Pairing: |
Red sauce pasta, pizza and salami |
|
