Az. Agr. Renzo Seghesio – Pajana – Ruri, Nebbiolo Langhe
| Producer: |
Az. Agr. Renzo Seghesio – Pajana |
| Wine: |
Ruri, Nebbiolo Langhe |
| Grape Variety: |
100% Nebbiolo |
| Production Zone: |
Crus Pajana della Ginestra, Monforte d’Alba |
| Altitude: |
1,476 feet above sea level |
| Surface Area/Yield: |
8 acres,2.2 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Calcareous and limestone-based |
| Vinification & Aging: |
Grapes are harvested manually in mid-October.Fermentation in steel barrels for 10 days. Following a second malo-lactic fermentation, the wine is refined for 4 months in Slavonian oak barrels (300l) and barriques. Further refinement in the bottle for 7 months. |
| Production: |
300 cases |
| Alcohol: |
14% |
| Description: |
Ruby red, ethereal and delicate with scents of rose and violet. Ruri is fresh, fruity, velvety and harmonious, with almost creamy tannins. It has a balanced and persistent ending. |
| Food Pairing: |
Perfect match for red meats and seasoned cheese, but also alone as an aperitif. |
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