Producer: |
Frecciarossa |
Wine: |
Riesling ‘Gli Orti’ 2009 |
Grape Variety: |
100% Rhine Riesling |
Production Zone: |
Oltrepo’ Pavese |
Altitude: |
450 to 650 feet above sea level |
Surface Area/Yield: |
4.5 acres, 3.5 tons per acre |
Exposure: |
Northeast-northwest |
Soil: |
Clay and calcareous |
Vinification & Aging: |
The grapes were carefully selected by hand and clustered in small quantities, based on vine age and ripeness. A soft pressing is followed by cold maceration for 24 hours at 36°F. Fermentation took place at a strictly controlled temperature. The wine aged 6 months in the bottle and was released 12 months after harvest. |
Production: |
1,660 cases |
Alcohol: |
13.5% |
Description: |
Straw yellow in color with green highlights. Floral and rich notes of saccharine fruits. The finish is elegant long-lasting. |
Food Pairing: |
Fish, pasta and rice with vegetables |