Castellargo – Merlot IGT

Producer: Castellargo
Wine: Merlot IGT
Grape Variety: Merlot
Production Zone: Triveneto
Altitude: 100 mt above sea level
Surface Area/Yield: 9.8 acres
Exposure: South
Soil: Gravel alluvial origin
Vinification & Aging: Stainless steel tank fermentation at a controlled temperature for 15-20 days, followed by 7-10 days of maceration. Wine is aged in stainless steel tank for 6 months.
Production: 750 cases
Alcohol: 13%
Description: Intense ruby red color, tending to garnet-red. It has a full and fragrant bouquet with a delicate scent of raspberry, blackberry and blueberry. It has pleasant and dry taste, with a harmonious body and a slight herbaceous flavour.
Food Pairing: Cured meats, mature cheese, roasted and grilled meat
castellargo merlot