Peter Schandl – Pinot Blanc

Producer: Peter Schandl
Wine: Pinot Blanc
Grape Variety: Pinot Blanc
Production Zone: Neusiedlersee Hügelland; Rust
Altitude: 403 feet above sea level
Surface Area/Yield: 2.5 acres, 1 tons/acre
Exposure: South
Soil: Limestone
Vinification & Aging: Neusiedlersee Hügelland; Rust
Production: 160 cases
Alcohol: 13%
Description: Bright straw color with some green highlights. Full fragrance of flowers and herbs, with lush notes of apple and pineapple fruit on the palate.
Food Pairing: Tomatoes Gratin, boiled beef, steamed with a mustard sauce, boiled ham, poached carp with carrots and celery and horseradish.
Peter Schandl Pinot Blanc