Per Linda – Cerasuolo Montepulciano d’Abruzzo DOC
| Producer: |
Per Linda |
| Wine: |
Cerasuolo Montepulciano d’Abruzzo DOC |
| Grape Variety: |
100% Montepulciano d’Abruzzo |
| Production Zone: |
Area Frentana, Chieti |
| Altitude: |
650 feet above sea level |
| Surface Area/Yield: |
5 acres, 3.6 tons/acre |
| Exposure: |
Southeast |
| Soil: |
Clay |
| Vinification & Aging: |
After being pressed, the must remains in contact with the skins at 10 °C, without fermentation, for 12 hours. Then, the must is racked and fermented without skins at low temperature for about two weeks. It is refined for 6 months in stainless steel and is released in the spring. |
| Production: |
750 cases |
| Alcohol: |
13% |
| Description: |
The color is red cherry; the scent shows hints of small red fruits and wild flowers. The taste is round and pleasant with a fresh acidity. |
| Food Pairing: |
Soups, pasta dishes and fish taste, fried seafood and the classic Brodetto (fish soup). Excellent with pizza. |
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