Cecilia – Elba Ansonica DOC
| Producer: |
Cecilia |
| Wine: |
Elba Ansonica DOC |
| Grape Variety: |
85% Ansonica, 15% other grapes |
| Production Zone: |
Elba Island (Isola d’Elba) |
| Altitude: |
100 feet above sea level |
| Surface Area/Yield: |
2.2 acres, 3.2 tons/acre |
| Exposure: |
Southwest |
| Soil: |
Limestone and marlstones |
| Vinification & Aging: |
Maceration: Cold in closed press for 6 hours
Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle |
| Production: |
750 cases |
| Alcohol: |
13% |
| Description: |
Colour: Bright straw-yellow
Bouquet: Complex, Intense and fine, aromas of white flowers, citrus fruits, peach and apricot
Taste: Dry an fresh, with good acidity and with flavours of flowers, yellow and tropical fruits. Tasty and persistent. |
| Food Pairing: |
Tasty seafood and oysters, shrimps prawns and shellfishes. Good match with white and delicate meats |
|
