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PRESS Article: The List: Wine Experts from Around the World Give Their Favorite Restaurant Cellars. Author: Ben Cramer Publication: Black Ink – Fall 2007: The Wine Issue, page 37 (American Express Black Cardholder Publication)
Dino Tantawi Del Posto Number one right now would be New York’s Del Posto. The depth of wines for verticals—from, say, 1952 to today—is outstanding. It also has a vertical of Torbido starting with the first vintage in 1997 and going all the way to 2000. 85 Tenth Ave., New York; 212-497-8090; delposto.com Hanner in Austria is close to Baden, about 30 miles southwest of Vienna. A Michelin two-star restaurant in this resort area, Hanner has a list with 1,600 bottles from around the world. Mayerling, Austria; 43-2258/2378; hanner.cc Alto One of the owners, Chris Cannon, is my friend. The wine list has a 1981 Pomerol, a French Merlot blend, for maybe $800, and a ’47 Château Pétrus. AWARDS & RECOGNITIONSVIGNAIOLI SELECTION SUPPORTS ST. JUDE'S CHILDRENS HOSPITAL "OUTSTANDING INDUSTRY PROFESSIONAL AWARD" Dino Tantawi, New York City College of Technology ORGANIZATIONS/PUBLICATIONSItalian Sommelier Association Duemilavini 2008 Italian Sommelier Association - Duemilavini 2004 Italian Sommelier Association - Duemilavini 2003 Luca Maroni's Best Italian Wines 2003 Chicago Beverage Testing Institute MAGAZINE/JOURNAL REVIEWSAt the Table, Lidia's Italy Magazine, Jan, 2011 Italian Wine Merchants: Notable Selections to Salute Memorial Day, May 18 2010 "Wine Goes Green" Biodynamic Wines in the World. Vinitaly Conference 2008 La Perla: Winery Design, Barone Pizzini, Spring/Summer 2008 The Italian Wine Report, February 2008 Travero's February 2008 Newsletter Volunteers of America (NY Christmas '07) NEWSPAPER REVIEWSVIGNAIOLI VINTAGE REPORTSVignaioli Selection: Vintage Report 2004 |
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