La Sala – Campo All’Albero IGT
| Producer: |
La Sala |
| Wine: |
Campo All’Albero IGT |
| Grape Variety: |
85% Cabernet Sauvignon, 15% Sangiovese |
| Production Zone: |
San Casciano in Val di Pesa |
| Altitude: |
490 feet above sea level |
| Surface Area/Yield: |
2.2 tons/acre |
| Exposure: |
Southeast |
| Soil: |
Clay, Marl, Limestone |
| Vinification & Aging: |
Hand selected grapes. Fermentation took place in stainless steel tanks for 3 days followed by a 2 week maceration period. Then, the wine was aged in medium toasted barrels for 16 months with an additional 6 months in bottle prior to release. |
| Production: |
830 cases |
| Alcohol: |
13% |
| Description: |
Deep ruby red color. Aromas of violets, spice and intense cherry overtones, finishing with mature aromas of chocolate and tobacco. The wine’s substantial tannins are balanced by intense flavor. |
| Food Pairing: |
Steak, Roasted Meats, game, hard cheeses, hearty pastas |
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