La Fornace – Brunello di Montalcino Riserva

Producer: La Fornace
Wine: Brunello di Montalcino Riserva
Grape Variety: 100% Sangiovese Grosso
Production Zone: Montalcino
Altitude: 1,200 feet above sea level
Surface Area/Yield: 10 acres/1 ton per acre
Exposure: North East, East
Soil: Marl, limestone and marble.
Vinification & Aging: Fermented for 20-25 days in stainless steel tanks with natural yeast. Maceration and malolactic fermentation took place over a period of 30 days. The wine was racked into Slavonian oak casks where it aged for 4 years. Prior to bottling, the wine aged for 1 year in the bottle.
Production: 200 cases of 6
Alcohol: 13.5%
Description: Aromas of tobacco, jammy fruit and a long, velvety finish.
Food Pairing: Steak, pheasant, wild boar
Wine Brunello di Montalcino