Il Conventino – Rosato del Conventino

Producer: Il Conventino
Wine: Rosato del Conventino
Grape Variety: 100% Sangiovese
Production Zone: Ciarlana, Montepulciano
Altitude: 13,10 feet above sea level
Surface Area/Yield: 1.9 acres, 2.6 tons/acre
Exposure: South, Eest
Soil: Tuff
Vinification & Aging: Made with the organically grown Sangiovese of the Nobile Riserva, after 2 days on the skins of the grapes some juice is taken from the tank. The color at that time is only pink. Fermentation continues in the tank and in February/March the wine is ready for bottling.
Production: 330 cases
Alcohol: 12%
Description: Typical aromas of red fruits from Sangiovese.
Food Pairing: Antipasti
Wine Rosato del Conventino