Rosso di Montalcino DOC

Producer: Collemattoni
Wine: Rosso di Montalcino DOC
Grape Variety: 85% Ansonica, 15% Chardonnay
Production Zone: Sant’Angelo in Colle
Altitude: 1,200 – 1,300 feet above sea level
Surface Area/Yield: 2.4 acres, 3 tons/acre
Exposure: Southeast
Soil: Marl, limestone and marble.
Vinification & Aging: Fermentation and maceration on the skins for 30 days in stainless steel tanks. The wine is then racked into Slovenian oak casks where it ages for 12 months. The wine then ages for 6 month in the bottle.
Production: 1,500 cases
Alcohol: 14%
Description: Intense ruby red. Aromas of violent flowers, black cherry and wild black fruits. Warm, dry and with good balance and velvety finish. This wine expresses the typical fruity and flower aromas of young wine made with Sangiovese.
Food Pairing: Serve with salami, middle ripe cheeses, first courses (mushroom soups, risotto and pasta dishes) and simple white or red meat dishes.
Wine Rosso di Montalcino DOC