Castello di Selvole Eri Srl – Sangiovese

Producer: Castello di Selvole Eri Srl
Wine: Sangiovese
Grape Variety: Sangiovese 100%
Production Zone: Tuscany, Chianti Classico
Altitude: 450m above sea level
Surface Area/Yield: 40h
Exposure: South / Southeast
Soil: Gravel & Clay
Vinification & Aging: Fermentation at controlled temperature, aged in stainless steel vats for one year.
Production: 70,000 bottles
Alcohol: 13.5%
pH: 3.3
Acidity: 5.5 g/l
Sugars: < 1
Sulfites: 130 mg/L
Description: Vibrant ruby color and full of red fruit aromas that are very typical of the Sangiovese grape with medium body, good acidity level, fresh tannins and a clean finish. This is a wine that can be drunk throughout meal, with a very smooth character and is ideal if you do not want anything particularly strong with delicate flavors.
Food Pairing: cuts, mild fresh cheeses, pasta with light sauce, fish with well flavored sauces. This is a wine that is delicious with most dishes, even delicate ones, because it accompanies them in a balanced way.