| Producer: |
De Silva |
| Wine: |
Terlaner Pinot Bianco DOC |
| Grape Variety: |
100% Pinot Bianco |
| Production Zone: |
Galgengut by the lake in Caldaro, Alto Adige |
| Altitude: |
1148 feet above sea level |
| Surface Area/Yield: |
4-5 acres, 1 tons/acre |
| Exposure: |
Southwest and Southeast |
| Soil: |
Limestone and sandy soil |
| Vinification & Aging: |
Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Must extraction is carried out before the stormy fermentation in order to guarantee optimum maceration or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a stainless steel tank for biological acid degradation. |
| Production: |
500 cases |
| Alcohol: |
13% |
| Description: |
A full-bodied straw colour and green reflections. Fresh aroma of apples, apricots |
| Food Pairing: |
Smoked fish, sushi and chicken |
