Peter Sölva – Amistar Gewürtztraminer
| Producer: |
Peter Sölva & Söhne |
| Wine: |
Amistar Gewürtztraminer |
| Grape Variety: |
100% Gewürtztraminer |
| Production Zone: |
Laifai in Tramin, Girlan, Alto Adige |
| Altitude: |
2000 feet above sea level |
| Surface Area/Yield: |
4 acres, 1/2 tons per acre |
| Exposure: |
South, South East |
| Soil: |
Sandy, stony chalk soil. |
| Vinification & Aging: |
White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development. |
| Production: |
1000 cases |
| Alcohol: |
14% |
| Description: |
Aromas of roses, cloves and candid fruits. Full body with hints of honey on the palate and a long finish |
| Food Pairing: |
Shellfish, grilled fish and white meat and sushi |
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