I Vigneti – Lagrein

Producer: I Vigneti
Wine: Lagrein
Grape Variety: 100% Lagrein
Production Zone: Oltradige Bassa Altesina
Altitude: 820-1,475 feet above sea level
Surface Area/Yield: 2.2 acres, 3.2 tons/acre
Soil: Limy and loamy
Vinification & Aging: Fermentation for 14 days in stainless steel casks. After the malolactic fermentation there is an extended maceration in stainless steel and large wooden casks for 10 months.
Production: 750 cases
Alcohol: 13%
Description: This Lagrein is a native vine variety from South Tyrol. The Lagrein’s characteristics are released by cultivating it the classical way. It convinces with intense flavor of fruit like cherries and red currants and its pleasant, lasting taste.
Food Pairing: Ideal with game, beef meat and aged cheese
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