Spaetrot – Zierfandler “Modler”

Producer: Spaetrot
Wine: Zierfandler “Modler”
Grape Variety: 100% Zierfandler
Production Zone: Thermenregion
Altitude: 250 feet above sea level
Surface Area/Yield: 5 acres, 1.5 tons per acre
Exposure: Southwest
Soil: Gravel and limestone; chalky soil
Vinification & Aging: The grapes were harvested manually from vines between 40 and 75 years of age from the Modler Cru vineyard. They were hand-selected twice and carefully pressed. The wine was then fermented and aged in double barriques (450l) for eight months.
Production: 400 cases
Alcohol: 13.5%
Description: Clear color with hints of yellow citrus. Intense contrast of aromas and flavors: flowery, full of extract and ample fruit, but also powerful with mint and orange peel sensations. Harmonious, with a long finish.
Food Pairing: Seafood; veal, fowl, spicy dishes, fusion cuisine.
Etiketten Lage RZ Zierfandler Modler