Weingut Martin Kohl – Riesling Pennäcker

Producer: Weingut Martin Kohl
Wine: Riesling Pennäcker
Grape Variety: Riesling
Production Zone: Weinviertel
Altitude: 244 above sea level
Surface Area/Yield: 2 tons per acre
Exposure: Southeast
Soil: Loess/ Sandy Soil
Vinification & Aging: Harvest in mid-October – 25 old vines – grapes hand selected and harvested – Stainless steel tank fermentation- sur lie for 1 month
Production: 1300 cases
Alcohol: 12.8%
pH: 3.4
Acidity: 6,8 grams/liter
Sugar: 1,3 grams/liter
Sulfites: 40 mg/liter
Description: Light yellow, green; aroma of blooming flowers, perfumes are integrated with white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exotic delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavors.
Food Pairing: Goes best with fish, especially trout or salmon; also very good with spicy food, particularly Asian cuisine