Weingut Martin Kohl – Grüner Veltliner Weinviertel DAC

Producer: Weingut Martin Kohl
Wine: Grüner Veltliner Weinviertel DAC
Grape Variety: Grüner Veltliner
Production Zone: Weinviertel
Altitude: 244 above sea level
Surface Area/Yield: 2 tons per acre
Exposure: Southeast
Soil: clay/loess soil (limestone)
Vinification & Aging: Late harvest – Old vines – Grapes selected and harvested by hand – sur lie for 3 weeks in stainless steel tanks
Production: 230 cases
Alcohol: 13%
pH: 3.3
Acidity: 6, 3 gram/liter
Sugars: 6, 9 gram/ liter
Sulfites: 40 mg/liter
Description: Medium green yellow, pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit, dense and complex on the palate; great promise for the future.
Food Pairing: A nice pair for seafood, as well as with chicken and turkey