Hilberg Pasquero – Per Alessandra

Producer: Hilberg
Wine: Per Alessandra
Grape Variety: 100% Barbera
Production Zone: Priocha
Altitude: 780 feet above sea level
Surface Area/Yield: 2.8 acres, 0.8 tons/acre
Exposure: South, southwest
Soil: Sand and white clay marl
Vinification & Aging: A 5 day fermentation period in stainless steel tanks. The wine aged in stainless steel tanks for 12 months and in the bottle for 2 months.
Production: 400 cases
Alcohol: 13%
Description: A fruit-driven, nice, exceptional Barbera with loads of raspberries, strawberries and a bright lively activity.
Food Pairing: Red sauce pasta, pizza and salami
per alessandra