Fattoria San Giuliano – Barbaresco DOCG

Producer: Fattoria San Giuliano
Wine: Barbaresco DOCG
Grape Variety: 100% Nebbiolo
Production Zone: Neive
Altitude: 1,180 feet above sea level
Surface Area/Yield: 2.5 acres, 2.5 tons per acre
Exposure: Southwest, Southeast
Soil: Limestone, marl.
Vinification & Aging: Fermented in stainless steel. The cap was punched down twice a day for a period of 7-10 days. Part of the wine aged in 600/1,500 liter Slavonian oak casks and part in medium-toasted barrels for 18-24 months. After racking and blending together, the wine was bottled and aged for an additional 6 months prior to release.
Production: 500 cases
Alcohol: 14%
Description: Brilliant garnet color. Aromas of minerals and flowers blend well into a well rounded bright body.
Food Pairing: Meat, aged cheese.
Barbaresco DOCG