Azienda Agricola Scarzello – Langhe Nebbiolo

Producer: Scarzello
Wine: Langhe Nebbiolo
Grape Variety: 100% Nebbiolo
Production Zone: Barolo
Altitude: 400 feet above sea level
Surface Area/Yield: 1 acre/ 1.5tons per acre
Exposure: South, Southwest, Southeast
Soil: Clay and marn
Vinification & Aging: After the grapes were hand-selected and harvested in October, they were placed into stainless steel tanks for a 15-day fermentation and maceration period. The wine remained in stainless steel for a short period, after which it was transferred to large oak tanks for 6 months, enough time for the wine to go through the malolactic fermentation. Around the end of August, the wine was bottled and aged an additional 3-4 months in the bottle prior to release.
Production: 330 cases
Alcohol: 13.5%
Description: Intense ruby color, with garnet highlights. Delicate floral and fruit aromas on the nose, particularly of small forest berries, and a spiciness that increases with age. On the palate, the wine is dry and concise, with good tannins.
Food Pairing: Roast meats, seasoned cheeses, game.
Langhe Nebbiolo