Zaccagnini – “Piantaforte” Rosso Piceno DOC

Producer: Zaccagnini
Wine: “Piantaforte” Rosso Conero DOC
Grape Variety: 40% Montepulciano, 60% Sangiovese
Production Zone: Province of Ascoli Piceno
Altitude: 200/300 m above sea level
Surface Area/Yield: 20 ha
Exposure: South-west
Soil: Clay and silt
Vinification & Aging: Manually harvested in small boxes, at the ned of September. Pressing and destalking. Traditional maceration for 10 days in big oak casks. Refinement in stainless steelvats and in the bottle for 3 months.
Production: 4000 cases
Alcohol: 13.5%
Description: Colour: intense cherry red with bright ruby hues. Fantastic bouquet with blackberries and violets notes. Taste: Rounf, fine and balanced.
Food Pairing: An ideal companion of soft cheese and meats with delicate sauces.
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