Antico Broilo – Schioppettino Selezione DOC
| Producer: |
Antico Broilo |
| Wine: |
Schioppettino Selezione DOC |
| Grape Variety: |
100% Schioppettino |
| Production Zone: |
Prepotto, Colli Orientali del Friuli (Udine) |
| Altitude: |
400 feet above sea level |
| Exposure: |
Northeast |
| Soil: |
Mixed, chalcky and clay soil |
| Vinification & Aging: |
After the grapes are harvested manually, they went to the selected clusters, destemmed and pressed. The must went in the first alcoholic fermentation for 24-36 hours. After that the wine rested for 24 days of maceration. Once the wine is ready, it is transferred into French wooden casks for a 12-month- aging period. The aging process continues after the wine is bottled for an additional 8 months until its final release. |
| Production: |
360 cases |
| Alcohol: |
14.5% |
| Description: |
Garnet color. Aromas of cherries and raspberries. Spicy on the palate, full body with long finish. |
| Food Pairing: |
Typical dishes of Friuli, red meats, game and aged cheeses. |
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