La Casetta – Romagna Sangiovese Maggiore

Producer: La Casetta
Wine: Romagna Sangiovese Maggiore
Grape Variety: Sangiovese
Production Zone: Emilia Romagna
Altitude: 390-590 feet above sea level
Surface Area/Yield: 50 acres
Exposure: South-South East
Soil: Clay
Vinification & Aging: The vinification are made into steel tanks at controlled temperature. Than the wine is poured into large wooden barrels where the second fermentation takes place. It remains in barrels for 18 months and then is moved in barrels for the last 6 months of aging. The normally aging time is 2 years.
Production: 29,000 bottles
Alcohol: 13%
Description: Warm, soft, very elegant, much appreciated by new drinkers and young people but not only, It’s appreciated also by experts wine lover.
Food Pairing: Very nice with all kind of meat, wild meat, barbeque, pasta with meat or fatty fish like salmon, cod
s-sangiovese