De Conciliis – Perella

Producer: De Conciliis
Wine: Perella
Grape Variety: 100% Fiano (Single Vineyard)
Production Zone: Alto Cilento
Altitude: 750 feet above sea level
Surface Area/Yield: 2.2 acres/ ½ ton per acre
Exposure: Southwest
Soil: Clay, tuff, mixed sand and rocks
Vinification & Aging: The skins are chilled at 5 degrees and the juice makes contact with the skins before pressing. Perella goes through open tank fermentation and is aged 1 year in stainless steel tanks and 1 year in Tonneaux. Then released to the market after 3 months of bottle aging.
Production: 250 cases
Alcohol: 13.5%
Description: Straw in color. Peach, nuts, soy aromas. aromas followed by a beautifully rounded, full bodied and supple texture.
Food Pairing: Fabulous with fish and white meats.
PERELLA