De Conciliis – Falanghina

Producer: De Conciliis
Wine: Falanghina
Grape Variety: 100% Falanghina
Production Zone: Castelvetere, Sannio Beneventano
Altitude: 492 feet above sea level
Surface Area/Yield: 2.4 acres/ 2.4 tons per acre
Exposure: North, Northwest
Soil: Calcareous, clayey
Vinification & Aging: After the grapes are harvested, they go to pressing. Then, the must goes through the fermentation process for 20 days. Later, the must is refined in stainless steel tanks for 6 months. Then, the wine is bottled and aged for 3 months prior to its release.
Production: 333 cases
Alcohol: 14%
Description: Bright straw color with green highlights. Fruity, floral and lightly ethereal to the nose. Good acidity and persistence to the palate.
Food Pairing: White fish, sushi or crudo.
Falanghina