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Decanter Magazine
June 2009Collector's News Collemattoni Brunello di Montalcino 2004 Among the new Italian arrivals which recently arrived in the UK from the stellar 2004 vintage, Lea & Sandeman has just released the Collemattoni Brunello di Montalcino May 2009
Nicolis Seccal Classico Superiore Ripasso 2005 Fresh, upfront cherry nose and spicy richness. Ripe, intense cherry fruit palate. Structured, with developing aromas to finish. From 2011.
Scarzello Barolo Vigna Merenda 2004 Beautiful nose, kirsch and spiced plum nose. Brooding dephts. Poised, elegant energy. Tannins are fine grained and full of textural interest. Pure, layered and long. May 2006
Scarzello Barolo 2001 Appealing nose of pot pourri, spices. Power, intensity and finesse. Uncompromising lean structure but superbly balanced. Approachable no with food but will live a long time. 2-10 years.
Scarzello Barolo Vigna Merenda 2001 Youthful, closed, bright, precisely spicy. Fine-grained texture, ripe fruit, complexity on beginning,middle and end. 2-10 Years. December 2005Wines of the Year Issue
La Sala - Chianti Classico 2003 Attractive violets and roses with earth-clay undertones, toasty. Corduroy-textured tannins, lively acidity, midweight wine, crunchy red berry fruit flavours and oak, nicely balanced, fresh finish.
La Fornace - Brunello di Montalcino 1999 November 2005WORLD WINE AWARDS 2005 Bronze Award Luna Rossa - Combination 2002 Redcurrant, good acidity. Fresh, firm tannins but fruit prevails. 2-4 years. August 2005
La Fornace - Brunello di Montalcino 2000 Elegant toasty nose, mocha, Fairly rich, juicy, concentrated, supple tannins, lively and peppery, plummy fruit, has personality, good potential. 3-10 years. December 2004Wines of the Year Issue Brunello di Montalcino
Collemattoni - Brunello di Montalcino 1999 S weet vanilla, oak and rope bramble fruit on nose. Modern style. Super combination of mondern style with classic |
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